ASHEVILLE, N.C. (AP) - Dave Byrley opened Iconic Kitchen and Drinks in 2020 near McCormick Field, banking on the soon-to-come traffic from the ballfield and under-construction condos.
“There’s no way I could have predicted a global pandemic,” he said.
Byrley signed a lease right before COVID-19 brought staples of American ...
from The Washington Times stories: Business & Economy https://ift.tt/2LXLmuQ
NC restaurant workers battle worries amid COVID restrictions
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January 17, 2021
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