NEW ORLEANS (AP) - Serigne Mbaye sees links to the food of his ancestral home of Senegal all around his adopted home of New Orleans, in the gumbo, the rice dishes, even the beignets.
The young chef wants to build new connections through modern New Orleans cooking, and one avenue ...
from www.washingtontimes.com stories: Business & Economy https://ift.tt/3mKnjh5
Chef wants to give African food a bigger stage
![Chef wants to give African food a bigger stage]()
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September 19, 2020
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