When it comes to business plans during the coronavirus pandemic, the seafood industry has found itself at sea.
"We don't have a clue," said Jure Slabic, an oysterman in Galveston, Texas. "We haven't processed a single oyster since March 23."
More than most foodstuffs, the seafood industry depends on restaurants ...
from www.washingtontimes.com stories: Business & Economy https://ift.tt/30pxmig
Seafood industry navigates rough waters as debts, inventory rise higher
![Seafood industry navigates rough waters as debts, inventory rise higher]()
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August 03, 2020
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