TUSCALOOSA, Ala. (AP) - Local Roots dug in April 1, 2016, opening a popular food truck and even more lucrative catering business in Tuscaloosa with just three employees.
“So we’re a little over four years into it,” said owner Dustin Spruill.
“Sometimes it feels like 10 years,” he said, laughing, ...
from www.washingtontimes.com stories: Business & Economy https://ift.tt/2ZJFXw2
Alabama food truck transitions to a restaurant
![Alabama food truck transitions to a restaurant]()
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July 18, 2020
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