ANDERSON, S.C. (AP) - First things first, Heidi Trull’s decision to re-open Grits and Groceries is not COVID-related and it’s not because the chef and owner, along with husband Joe, have had a change of heart about the challenges of operating a restaurant. It’s because Trull missed it and now, ...
from www.washingtontimes.com stories: Business & Economy https://ift.tt/37aCJn7
SC restaurant reopens for service with new focus, same food
Reviewed by Riyad
on
June 07, 2020
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