RALEIGH, N.C. (AP) - News images from Florida and California showed vegetables rotting in the fields and milk dumped on the ground, while people were lining up at food banks and finding nearly empty shelves at the grocery store.
North Carolina’s produce farmers weren’t forced to make those choices, because ...
from www.washingtontimes.com stories: Business & Economy https://ift.tt/2xT84h8
How farmers, consumers are rising to coronavirus challenges
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May 09, 2020
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