LAFAYETTE, La. (AP) - One hundred and fifty pounds of flour, two Dutch ovens and one sourdough starter named Gracie.
Alex Kascak, a PhD Biology student at the University of Louisiana at Lafayette, started to make so much bread, he and his partner Eric Tobin couldn’t eat it all. So ...
from www.washingtontimes.com stories: Business & Economy https://ift.tt/2XJVEky
Bears Baking Bread: Pair pass time making bread, kombucha
![Bears Baking Bread: Pair pass time making bread, kombucha]()
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May 30, 2020
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